In November 2021 this book received the prestigious Gourmand Prize in Paris as Best Book on Reducing Food Waste. Academician Professor Pierre Léna received the award on behalf of the PAS and gave a short speech.
Proceedings of the Workshop
11-12 November 2019
Joachim von Braun (editor)
Scripta Varia 147 | Vatican City, 2020
pp. 240 | ISBN 978-88-7761-115-4