Abstract
This document underscores the urgency for a sustainable transformation of the global food system, which currently incurs significant environmental, social, and health costs while failing to provide universal access to affordable and nutritious food. Drawing on the integration of indigenous knowledge and modern science, the narrative navigates through the inherent sustainability of Indigenous Peoples’ food systems and the potential of whole foods to enhance food security and sustainability. As an example, it explores the historical transition from whole to refined grains and advocates for a return to whole foods consumption. Leveraging institutional procurement channels, particularly school meals, presents a strategic opportunity to facilitate shifts in consumption patterns towards whole foods. The document concludes by highlighting the Rockefeller Foundation's commitment to expanding school meal programs in low- and middle-income countries (LMICs), with a focus on incorporating principles of sustainability, nutrition and equity into food system initiatives.