Pontificia Accademia delle Scienze

Scripta Varia

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Science and Innovations for a Sustainable Food System – Preparing for the UN Food Systems Summit 2021

A selection of talks from the Workshop
Science and Innovations for a Sustainable Food System – Preparing for the UN Food Systems Summit 2021
21-22 April 2021
Marcelo Sánchez Sorondo (editor)
Scripta Varia 150, Vatican City, 2021
ebook

Contents

Statement

H.E. Archbishop Paul R. Gallagher, Secretary for Relations with States of the Holy See

The impact of bio-sciences on the human health and principles of global food systems

Werner Arber | PAS Emeritus President for Life

The role of science and innovation for the transformation of agri-food systems

Dr QU Dongyu | FAO Director General

The Nexus between Science, Policy and Innovation

Dr. Agnes Kalibata | Special Envoy of the UN Secretary-General for the 2021 Food Systems Summit

Evolution of science and implications for humanity

Martin J. Rees | PAS Academician

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Science and Innovations for a Sustainable Food System

Background The aim of the UN Food Systems Summit1 is to help Member States and stakeholders maximize the co-benefits of a food systems approach across the entire 2030 SDG Agenda ...

Final Statement of the Science and Innovations for a Sustainable Food System

Transforming Food Systems 1. To contribute to the preparations for the UN Food Systems Summit 2021 and to the achievement of the Sustainable Development Goals (SDGs) by 2030, the ...