Workshop
Food Loss and Waste: What Causes and Solutions Exist in Low and High Income Countries?
GAIN’s work on food loss and waste reduction Teale Yalch and Stella Nordhagen Chapter X: Market-based interventions to improve nutrition by reducing food loss in low- and ... Read all
Reducing food losses in developing countries: Simple technological solutions, complex adoption along supply chains
1. Introduction [1] Population growth, rising incomes (which lead to changes in dietary patterns), and limited availability of land and other natural ... Read all
An Innovative Social Enterprise Model Addressing Food Losses in Zimbabwe
1. Food losses in Zimbabwe Zimbabwe has a total land area of over 39 million hectares, of which 33.3 million hectares are used for agricultural purposes. ... Read all
Eliminating Food Waste: A Country Diagnostics Perspective
Introduction A system ripe for transformation Transformation of food systems is needed at a global scale to foster healthy people and a healthy planet. One of the greatest ... Read all
United Against Food Waste
What can the Holy See, the Vatican and the Catholic Church do to engage in the fight against food waste? Food waste is a global scandal. There are over 7 billion people on this ... Read all
Fighting Food Waste as a Logical Choice
The big question we must face in this struggle is: how do we tackle environmental problems such as FLAW (Food Loss and Waste) if everyone is just struggling to make ends meet. In ... Read all
Increasing Food System Efficiencies through Coordinated Innovative and Sustainable Food Loss and Waste Reduction Strategies
Introduction According to the United Nations’ Food and Agriculture Organization (FAO), one-third of all food produced for human consumption in the world is lost or wasted, which ... Read all