Transgenic Plants for Food Security in the Context of Development

Proceedings of a Study Week of the Pontifical Academy of Sciences
Ingo Potrykus and Klaus Ammann (eds)
New Biotechnology, Vol. 27, Issue 5, November 2010
Elsevier
ISSN 1871-6784
Editorial (PDF)
Werner Arber
Constraints to biotechnology introduction for poverty alleviation (PDF)
Ingo Potrykus
Food insecurity, hunger and malnutrition: necessary policy and technology changes (PDF)
Joachim von Braun
Achieving food security in times of crisis (PDF)
M.S. Swaminathan
The past, present and future of crop genetic modification (PDF)
Nina V. Fedoroff
Lessons from the ‘Humanitarian Golden Rice’ project: regulation prevents development of public good genetically engineered crop products (PDF)
Ingo Potrykus
Transgenic crops coping with water scarcity (PDF)
Eleonora Cominelli and Chiara Tonelli
Golden Rice and ‘Golden’ crops for human nutrition (PDF)
Peter Beyer
Inactivation of allergens and toxins (PDF)
Piero Morandini
Modifying agricultural crops for improved nutrition (PDF)
Martina Newell McGloughlin
Knowledge and technologies for sustainable intensification of food production (PDF)
Richard Flavell
Genetic engineering compared to natural genetic variations (PDF)
Werner Arber
Needs for and environmental risks from transgenic crops in the developing world (PDF)
Jonathan Gressel
Does the use of transgenic plants diminish or promote biodiversity? (PDF)
Peter H. Raven
Food safety risks and consumer health (PDF)
Bruce M. Chassy
Genetically modified myths and realities (PDF)
Wayne Parrott
Benefits of genetically modified crops for the poor: household income, nutrition, and health (PDF)
Matin Qaim
Economic impacts of policies affecting crop biotechnology and trade (PDF)
Kym Anderson
Support for international agricultural research: current status and future challenges (PDF)
Robert S Zeigler and Samarendu Mohanty
Intellectual property, commercial needs and humanitarian benefits: must there be a conflict? (PDF)
Anatole Krattiger
The private sector’s role in public sector genetically engineered crop projects (PDF)
Ingo Potrykus
Ethical arguments relevant to the use of GM crops (PDF)
Albert Weale
Experience from use of GMOs in Argentinian agriculture, economy and environment (PDF)
Moisés Burachik
Do Russia and Eastern Europe need GM plants? (PDF)
Konstantin Skryabin
First generation biofuels compete (PDF)
Marshall A. Martin
GMO foods and crops: Africa’s choice (PDF)
Robert Paarlberg
Epistemic brokerage in the bio-property narrative: contributions to explaining opposition to transgenic technologies in agriculture (PDF)
Ronald J. Herring
Trade and commerce in improved crops and food: an essay on food security (PDF)
Drew L. Kershen
The regulation of agricultural biotechnology: science shows a better way (PDF)
Henry I. Miller
The costly benefits of opposing agricultural biotechnology (PDF)
Andrew Apel
Challenges and responsibilities for public sector scientists (PDF)
Marc Van Montagu
Transgenic Plants for Food Security in the Context of Development - Statement of the participants of the Study Week at the Pontifical Academy of Sciences
Collegamenti

Piante transgeniche per la sicurezza alimentare nel contesto dello sviluppo
Settimana di studio 15-19 maggio 2009 – Poverty in developing countries is usually linked to low... Continua
The Use of 'Genetically Modified Food Plants' to Combat Hunger in the World
L'uso di 'Piante Alimentari Geneticamente Modificate' per combattere la fame nel... Continua
1982, 23 ottobre
Discorso per la Settimana di studio su «La moderna sperimentazione biologica» Giovanni Paolo II... ContinuaPrinted copies can be ordered from:
Pontifical Academy of Sciences, Casina Pio IV, V-00120 Vatican City
Tel. +39 06 69883195 - Fax +39 06 69885218 pas@pas.va